![]() Pesticide residues in food and crops aredirectly related to the irrational application of pesticides to the growing crops. Increased use of pesticides results in contamination of the environment and the excess accumulation of pesticide residues in food products, which has always been a matter of serious concern. Pesticides are widely used in agriculture mainly to increase crop yields to cater huge supply of food products for increasing world population as well as to protect crops from pests and control insect-borne diseases. Journal of Pediatrics and Palliative Care. ![]()
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